2024 cook team list coming out soon!
registrations open for cook teams. scroll to the bottom of this page to know more.
Meet the last years‘ Cook Teams
Kevin Legge - Big Dog BBQ
Kevin Legge, aka "Big Dog BBQ" is a certified KCBS and PNWBA Barbecue Judge with over 5 years of experience.
Kevin has established himself as a leading figure in the Canadian barbecue scene. Known for his exceptional barbecue skills & attention to detail, Kevin has competed in several competitions across Canada and the United States, and his expertise has made him a sought-after judge at many prestigious barbecue events. |
Chef Dez
Who Doesn't know Chef Dez?!
Chef Dez is a renowned Big Green Egg expert and an ultimate "EGGhead" with a passion for grilling and smoking on his beloved ceramic smoker. He's a certified Red Seal Chef, Culinary Instructor, Food Columnist, and Author, who has dedicated his life to the art of cooking and teaching others how to do it. As a former representative for Big Green Egg and the Corporate Chef for BC Egg, Chef Dez has become a household name among BBQ enthusiasts, showcasing his culinary talents at various events across Canada and the United States. Here's what Chef Dez cooked at BC EggFest 2023: Ancho Over The Top Chilli Chicken & Waffles Fiery Asian Grilled Pork |
Darrel Seskin - Braai-Q
Meet Darrel Seskin, one of the masterminds behind "Braai-Q" - a culinary sensation that has won him the title of BC's Best Darn Burger. With a passion for grilling and smoking, Darrel earned an invitation to the prestigious World Food Championship 2022 in Dallas.
Here's a sample of what Darrel & Rob cooked at BC EggFest 2023: Burger sliders with a secret cheese & pepper sauce. Picanha Steak Sliders with their secret sauce |
James Moran - Guerilla Q
Get your taste buds ready for a BBQ extravaganza at the BC EggFest, featuring the incredible talents of Chef James Moran from Guerilla Q!
With his passion for authentic Southern-style BBQ, Chef James is bringing his mouthwatering creations straight to your plate. From tender ribs to melt-in-your-mouth pulled pork, his culinary skills will leave you craving for more. Here's a sample of that James cooked up at BC EggFest 2023: Jalapeno, pineapple chicken wings Pork belly, Watermelon Skewers BBQ chicken wings Smoked meatball sliders |
Alex and Chris - Johnstons
Chef Alex and his talented sous chef Chris from Johnston's are known for their passion for cooking and breaking down culinary stigmas, these BBQ enthusiasts are here to revolutionise the way you experience pork.
Chef Alex is on a mission to educate and inspire, showcasing the taste advantages of properly cooked pork. No more dry and overcooked meat! He believes that pork should be juicy, flavourful, and tender, offering a whole new level of enjoyment. Alex cooked up a storm at BC EggFest 2023 - here's a sample of what he created: Smoked virgin Caesar's Nachos with Italian sausage. Bacon-Apple crumble |
Stan and Celia Robben - Coast Home Patio Solutions
We are thrilled to have Stan and Celia Robben from Coast Home & Patio Solutions as part of our cook teams at the BC EggFest. They are true EGGheads, with years of experience cooking on the Big Green Egg. Their passion for outdoor cooking and love for the Egg are evident in everything they do. We are excited to see what delicious creations they will be cooking up at the event. Be sure to stop by their booth and say hello!
Here's what Stan & Celia cooked up at BC EggFest 2023: Bacon wrapped waterchestnuts Bacon puffs with red pepper jelly glaze. |
Al and Tammy Cleveland
Al & Tammy Cleveland are true legends of the BC EggFest. They've been cook teams since the very beginning, and their passion for the Big Green Egg is unrivaled.
Not only are they talented cooks, but they're also some of the nicest people you'll ever meet. Al & Tammy are always happy to chat with fellow EGGheads, share tips and tricks, and spread their love for outdoor cooking. This OG BC EggFest team crushed it in 2023 - here's what they cooked: Grilled Caesar Salad Brisket on a bun Sausage & pepper slider Dessert Burrito Prawn tacos Award winning chili Chocolate covered bacon |
ken and kay
Kenneth and Kayla are not just any ordinary cook team. They are the ultimate EGGheads who have been part of the BC EggFest family for three years now. Their culinary skills and passion for the Big Green Egg are unparalleled, and they are always a crowd favourite.
The couple has been smoking on the Big Green Egg for several years and has gained a reputation for their exceptional dishes. They have participated in the BC EggFest since 2018 and have continuously impressed everyone with their creative recipes and delicious food. Ken & Kayla HUSTLED at BC Eggfest to produce this incredible menu: Blueberry pancake bites Blueberry Pies Pulled pork mac & cheese Mini Pizzas |
Danny Dubin
The one and only #DoneDealDanny is back and hanging up the cheesy salesman shirt for an apron. Danny participated in BC EggFest 2019 and has been smokin' and BBQ'n ever since. This EGGhead with the gift of the gab won't be one to miss!
Done Deal Danny's Snack Shack was hoppin all day at BC EggFest - Here's what he cooked: Smashed sliders with Done Deal Danny secret sauce Naan pizza's Candied bacon wrapped smokies Strawberry-rhubarb crumble |
Lenny Fisher
Get ready to savor the incredible flavors crafted by Chef Lenny Fisher at the BC EggFest! With his expertise in cooking on the Big Green Egg, Chef Lenny is set to amaze your taste buds with his thin-cut smoked pork loin and succulent pork baby back ribs. His passion for cooking shines through in every dish he creates, and his friendly and approachable demeanour adds an extra layer of enjoyment to the experience.
Here's what Lenny was grilling all BC EggFest: Survival Chicken Wings Striploin on Skewers Fusion Ribbles |
Chris Fanzega - Fanz Family Flavours
Indulge in slider heaven with Chef Chris Fanzega at BC EggFest! As the owner of Fanz Family Flavours, renowned for their mouthwatering Bacon Jam, Chef Chris brings his passion for bold flavors and creative burger and slider creations to the forefront. With his infectious personality and friendly demeanor, Chef Chris is not just a skilled cook but also a true entertainer.
Featuring their own Bacon Jam (a fan favorite), Chris & Tara pumped out the Bacon Jam sliders all day long! |
JOE KLEGG
want to cook at the bc eggfest?
All levels of "EGGHeads" are welcome to cook at the BC EGGFEST! From backyard enthusiasts to BBQ masters, purchase the "cook team" ticket below to book your space and expect an email from us soon after!
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everything you need to know as a cook team.
Each BC EggFest cook team registration should also register a sous chef/egg-hand. Each cook team registration requires a $50 refundable deposit to reserve your spot. Deposits will be refunded at the conclusion of the event.
As a cook team, you'll be provided with the following:
Load in: You may bring as many of your supplies as you like on the Saturday prior to the event, On the morning of BC EggFest, cook team load in is from 7am to 9am. Our Crew will be available to help you load-in to your cook spots if needed.
As a cook team, you'll be provided with the following:
- 10'x10' cook space
- Big Green Egg kit (Egg, Mates, Plate Setter, Grill Gripper, Charcoal, Starter)
- a pre-set Big Green Egg tent
- 1 serving table.
- Hand Wash Station (shared between two cook teams)
- Sampling containers of various shapes and sizes
Load in: You may bring as many of your supplies as you like on the Saturday prior to the event, On the morning of BC EggFest, cook team load in is from 7am to 9am. Our Crew will be available to help you load-in to your cook spots if needed.
- No vehicles will be permitted in the event site after 8:30.
- Please arrive by 10am at the latest and do not clean up before 4pm
- Gates open at 11 - please have food ready!
- All samples must be served in compostable containers (no plastic)
- All sample utensils must be compostable (no plastic)
- Each team must have a designated Head Cook. Members of each team are responsible for making themselves familiar with the specific rules for each event, such that they arrive at the event prepared to comply with the requirements
- Teams will be assigned a cooking space. All equipment must fit within the assigned space
- Personal coolers will be permitted for cook teams only. During the event, wash stations, ice and restrooms will be available for cook teams.
- Whenever possible, teams should arrange their cook sites in such a way that teams, their visitors and the public are prevented from making contact with hot Eggs
- Teams must provide their own cooking equipment and supplies aside from The Big Green Egg
- Teams requiring electricity must let the BC EggFest team know ahead of time
- Each team must maintain a clean cooking area. The use of disposable gloves, hair restraints, and any other similar protective items is strongly recommended to help maintain good hygiene and a germ-free work area. Health departments require these sanitation measures when handling food ready to eat, i.e., vending at event, public sampling, etc.
- All meats must be held at safe temperatures – before cooking, meat must be on ice or refrigerated so that the meat maintains a temperature of 40°F or less; after cooking, meat must be maintained at a minimum temperature of 140°F.